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1). Find new ways to promote the restaurant through trade and community events
2). Institute and follow advanced cash handling policies and procedures
3). Remain accountable for all profit and loss figures
4). Update and change menu seasonally and in response to budgetary concerns
5). Delegate responsibilities and tasks to the AGM, kitchen manager and other employees
6). Maintain top quality assurance and customer service standards
7). Focus on building sales and forecasting future performance
8). Should have good knowledge to maintain workshop of heavy commercial’s workshop.
|Experience||9 - 10 Years|
|Salary||5 Lac To 9 Lac P.A.|
|Industry||Sales & Marketing / Business Development/telecaller|
|Key Skills||Marketing Channel Development|
|Contact Person||Mr. Pradeep Yadav|